Um Ma Menu (Update 2025)

seasonal vegetables, citrus gochujang, soft poached egg, scallion and sesame seeds over purple rice.Vegetarian, GF Option

kimchi, soft poached egg, scallions and sesame seeds over purple riceVegetarian

salmon roe, flying fish roe, seaweed salad, and housemade furikake over purple riceGF Option

Korean fried chicken wings, double fried tossed with your choice of sauce and topped with sesame seeds.

Korean fried chicken wings, double fried tossed with your choice of sauce and topped with sesame seeds.

prawns, scallops, scallions and imitation crab topped with bonito flakes and served with seasoned soy dip on the side.

braised kimchi and scallion served with seasoned soy dip on the sideVegetarian

scallion served with seasoned soy dip on the sideVegetarian

silken tofu, anchovy broth, pork belly, enoki mushrooms

beef bone marrow broth, sliced brisket, somen noodles topped with scallions

braised kimchi, pork belly, anchovy broth and tofu

silken tofu, firm tofu, king oyster mushroom, shitake mushroom, dashi broth and scallionsVegetarian, Gluten Free

prime ribeye, garlic soy marinade, scallions, onion and sesame seeds

Kurobuta pork, citrus gochujang sauce, Korean miso and appleGluten Free

Certified Angus Beef short rib, sweet garlic soy marinade, scallions and sesame seeds

Crispy skinned mackerel served with lemon and seasoned soy dipGluten Free without Soy Dip

beef bone over Korean corn cheese corn kernels, kewpie mayo, mozzarella and parmesan cheese blend and furikakeGF Option

pork spareribs smoked and glazed in our house citrus gochujang sauce topped with sesame seeds.Gluten Free

large breaded prawns tossed in our house made kimchi mayo topped with sesame seeds

sauteed chicken pieces cook in our house made citrus gochujang topped with sesame seeds and scallionsGluten Free

raw Korean blue crab tossed in our house made citrus gochujang with jalapenos and topped with sesame seeds and scallion. Included with nori squares on the side.Gluten Free

Charred Gailon Chinese broccoli sauteed with king oyster mushrooms in ssamjang korean chili pate and fermented soy bean dressing, topped with fried shallots.Vegetarian

Fingerling Potatoes, Garlic, Citrus Gochujang Glaze. Topped with Mozzarella Cheese Blend Green OnionsVegetarian

glass noodles tossed with spinach, carrots and onions in our house made soy garlic sauce and topped with scallions and sesame seedsVegetarian

Korean rice cakes and fish cakes tossed in our house made gochujang sauce topped with sesame seeds and scallions.Vegetarian Gluten Free without fish cakes

sweet corn kernels with mozzarella and parmesan cheese blend, mayo and topped with furikake.Vegetarian, GF Option

Fried shishito peppers tossed in gochugaru flakes and kosher salt served with our housemade ssamjang spread.Vegetarian

Mixed greens with shredded carrots and cherry tomatoes tossed in a gochujang vinaigrette.Vegetarian, GlutenFree

This subtle, pretty wine is on the light side, offering mild plum, cherry and spearmint flavors on a good, crisp texture. It tastes nicely dry and appetizing.

Fresh spearmint, cedar and red cherries give lots of lively flavors to this mediumbodied, lightly tannic wine as it soothes the palate, showing focused fruit and good balance.

the bouquet is gently intense, with notes of tropical fruits and peach followed buy hints of jasmine flowers

Tropical, with guava, pineapple and mango flavors that are generous and concentrated, while vibrant acidity runs through the core. Reveals accents of lemongrass and honeycomb on the finish.

187ml bottle, rich and full on the palate an extended finish of fruity notes, showing a clean minerality and citrus.

by the bottle, yellow and white fruits. Mouthfilling roundness leading to a delicately melted finish, enhancing the fruity delicacy and mineral flint aromas.

Light salmon in color. Bright notes of rosebud and cranberry. The palate is dry and delicate with a crisp, clean finish. Gold, Best in Class NV Sparkling Rose